isifoodservice.com – Chefs have long understood that food presentation is important and there’s no doubt about it. Our experience with food should not only appeal to our taste buds, but also all our senses. Really, food will be more memorable if we enjoy the whole experience. Here are some tips on how to serve food to provide a more enjoyable experience for your guests from https://www.intheirhonorofjasper.com/ .
Focus on one main item
Food styling can be very technical, as there are components that must be present (or not) in your presentation. While you don’t have to be rigid about food styling rules, you should remember that for food to have an appealing aesthetic, there must be stars on the plate. These are the focus items, your guests will immediately notice them as they are usually the largest ones, such as a piece of meat or fish. These focus items should be easy to access without damaging the rest of the arrangement.
Choose appropriate tableware
Even the most luxurious dish can lose its charm if served on dirty or disproportionate cutlery. Your plates should be polished, as any dirt, cracks, or small blemishes will ruin their appearance. Size is also important, because a plate that is too large will make the portion look small, while one that is too small will make the food you put on it crowded. Using placemats or table mats will also create a different look for your dishes.
Use the clock rule
Chefs treat each plate like a clock, and they arrange certain foods at appropriate times. Main dishes, such as steak or fish, are usually placed at 6 o’clock, vegetables at 2 o’clock, carbohydrates such as rice, pasta or mashed potatoes at 11 o’clock. Following this rule will not only make your food more pleasing to the eye and serve, but will also guides you in portion control.
Put food in odd amounts
Our mind is complicated — it can find an odd number of things more visually interesting than an even number of things, even though they are exactly the same! So, when you serve shrimp or scallops, serve them in batches of five, not six.
Take advantage of texture and color
Food presentation isn’t just about placement — it’s also about the play of colors and textures! Complementary colors look great in food, which is why pesto dishes are best garnished with tomatoes or red peppers. Or our Slate plates! Not only do you want your food to attract attention, but you want the food you serve to convey a sense of energy and liveliness. This will make the food more interesting and enticing. However, be careful when playing around with textures and colors, as it’s easy to overdo it! While you want your dishes to look bright, you don’t want them to look like meaningless blobs of color.
Decorate appropriately
Your garnishes should make your main course more appealing — both to the eyes and to the taste buds! All your garnishes should be edible and should enhance the taste of your main dish. Simple sunny side up eggs can be made more interesting with a few pieces of fresh fruit on the side. You can play around with garnishes, but when in doubt, parsley is usually a good choice!
By considering these tips, your food presentation will definitely be better. Well-arranged food will look neat and balanced, and will definitely take your meal to a new level of gastronomic experience!
