The iSi Thermo Whip is designed to maintain temperature for easy use in catering and busy dispensing venues. When you want your recipe to stay warm or cold throughout a 4-hour service time, the iSi Thermo Whip is the tool you need. Its practical 0.5L / 1-pint capacity uses one iSi Eco Series Professional charger, and the double walled, vacuum sealed insulating construction keeps the whipper at your desired temp throughout service without a messy hot water bath or ice bowl. The iSi Thermo Whip is the perfect tool to use when creating whipped cream, milk foams,  and fluffy espumas like hollandaise,   and even delicate foaming sauces and irresistible mousse and desserts.

The head of the Thermo Whip has a fixed valve, designed to protect against burns from hot liquids charged during preparation. It is easy to clean with the included brush and the adjustable valve cleaning positions. The red silicone gasket is designed for extensive professional use with hot or cold recipe preparations. The Thermo Whip comes complete with three dispensing tips and can also be paired with many of the iSi Accessories including iSi Stainless Steel Decorator Tips and iSi Stainless Steel Injector Tips. The iSi Funnel and Sieve is a favorite accessory making it effortless and neat to strain particulates and pour ingredients into the whipper. iSi Thermo Whip has replacement parts including tips, charger holders and gaskets.

Its workhorse construction is perfect for whipping cream in busy shops where whipped cream is being dispensed several times an hour – it dispenses whipped cream perfectly without the need to return to the refrigerator. When not in use, it can be placed into the refrigerator (on it’s side or upright) to cool ingredients when not in use or overnight. Best practices include pre-cooling or pre-warming by rinsing with cold or warm water to assist in maintaining temperature. Never heat the Thermo Whip using flame, stove, oven, or microwave.

Good to Know:  The Thermo Whip is designed to maintain the contents’ temperature, so if you need to re-chill the ingredients, you need to allow 2 hours for every hour it was away from the cooling source. Please keep in mind that this is not an electric appliance that maintains a specific temperature; you must use time as the control for proper cold food safety adherence.

How To Use Your iSi Thermo Whip

Sometimes it’s easier to watch an expert in action… click here to see a video showing proper usage of the Thermo Whip. Read our Tips and Tricks for more information on best practices with a whipper: from preparing the desired whipped consistency, to using the right chargers, We have the expert answers to the most common questions. Even some surprising time saving tips such as how to de-pressurize a whipper, and how to store whippers in your refrigerator. Always feel free to call on the experts at iSi.

Preparing you Thermo Whip

  1. Pre-cool or pre-warm the bottle by rinsing it in cold or warm water.
  2. Insert gasket into the head of the appliance.
  1. Screw the tip onto the valve as far as it will go, do not over tighten.
  1. Pour the mixture into the bottle. We recommend using our iSi funnel & sieve to strain any solids or seeds. Observe the maximum fill capacity and use an iSi measuring cup to ensure the best possible results.
  2. Place the head straight on the opening and screw on firmly. Do not over tighten as this will damage the gasket over time.
  1. Place an authentic iSi Eco Series Charger into the charger holder, making sure that the charger has not been pierced previously and has the narrow neck facing the opening
  1.  Screw the capsule holder containing the charger onto the head until you can hear the contents being fully discharged into the bottle. Do not overtighten. The appliance is now pressurized. Caution: Do not screw in a charger unless the dispensing tip is already attached.
  1. Vigorously shake at least 6 times. Dispense a small test amount to confirm that contents are whipped enough. If not, shake once again and dispense once again, testing until the desired consistency is achieved.
  1. Unscrew the charger holder and remove the empty charger for recycling. The soft hissing noise when unscrewing the holder is normal Screw the dust cap onto the threaded area to protect the piercing mechanism from damage.
  1. To dispense, hold the appliance upside down in a vertical position with the tip facing downward.Do not shake the whipper between dispensing events.


GOOD TO KNOW: Dispense properly with thumb and forefinger around the head with tip facing away from the operator and use three fingers to gently depress lever. Using the forefinger on the lever will tip the bottle from perpendicular and will waste gas, as well as being an uncomfortable handling position for repeated dispensing

! Caution: Do not heat the appliance using flame, oven, cooktop, or microwave.

TIP: in the event that re- heating of the preparation is desired:

  1. Gently express the gas while holding the whipper upright, cover tip
  2. Once gas is expressed, open the whipper by unscrewing the head slowly to allow any gas to escape easily.
  3. Pour out the ingredients and heat contents outside of the whipper
  4. Pre-heat the whipper by rinsing it with warm water
  5. Fill the whipper, charge, and dispense following directions above.

GOOD TO KNOW: Some preparations can become too cold and are difficult to dispense. Allow some warming time and the contents will move down into the neck of the bottle for proper dispensing.

How to Clean your Thermo Whip

Sometimes it’s easier to watch an expert in action… click here to see a video showing how to clean and care for the iSi Thermo Whip.

  • Turn the whipper upside down and squeeze the lever until the Thermo Whip is entirely emptied and de-pressurized.
  • Unscrew and remove the head from the bottle, as well as the dispensing tip from the head.
  • Remove the gasket from inside the head. Use warm water and a cleaning brush to clean the valve.
  • Push the valve inwards into the head while simultaneously squeezing the lever. Use the bottom of the cleaning brush to slide the gasket down to the bottom of the piston to keep it in place.
  • Rinse the head, bottle and all other parts with soapy water and use a cleaning brush to remove fat and cream residue from the dispensing tip. Do not use abrasive sponges or brushes.
  • The iSi Thermo Whip is entirely dishwasher safe or can be cleaned by handwashing.Leave the appliance to air-dry after cleaning and store while still disassembled.

Looking for inspiration? → Discover the world of iSi recipes

Want to try out something new? Our vast collection of iSi recipes is packed with tons of ideas and inspiration, from refreshingly cold desserts and hot soups to espumas and velvety sauces. With the iSi Thermo Whip, you’ve got everything you need to create unforgettable culinary experiences for your guests and customers alike.

Customer support: We’re here for you!

Do you have more questions or require individual assistance and advice? Our team of iSi experts are always happy to help – just get in touch via our customer service email Whether you have a simple question regarding the use of your chosen appliance or are looking for specific tips and tricks – we’re here to ensure you’ll get the most out of your iSi products.

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